Wednesday, December 1, 2010

Egg-plant Parmesano

An Original Recipe after ages for all the ardent followers.The last one year Me and my husband were on a detox mode.Eh,What does that mean? Simply put,we were working all the unnecessary weight accumulated post the trips to vineyards,italian bistros and patisseries (hmm,heavenly abode!!) eating healthy portions at regular intervals.Though we have yet miles to go to reach the wedding time weights,we have already shed nearly 35lbs together!

Lot of times TBP gets orders requests for low-cal,glutton free,low-carb,child-friendly foods.So,here's how one could get the time-money-taste-user friendly Eggplant Parmesano!

Serves:3-4 (finger food item)
Time: approximately 15-20 min (Prep+Cooking time)

What Nots in the Chef's Basket???

Sliced and Grated Colby plus Wedges and Powdered Parmesan
Indian Eggplant
On the Stove:

1.Add half the portion of oil on to a med-warm skillet.
2.Arrange the egg plant chips on it and let it cook for 40 secs.Turn and cook the other side similarly.
3.Dust the salt,garlic powder,parsley,oregano,cayenne on the grilled chips.
4.Place the Eggplant into a serving dish.Sprinkle the Cheese over it and Microwave for 30 sec.

Yummm,the melting Cheese on top with a dash of all the spices just taste irresistible.Try it and serve your cravings right!

Take Care & Eat Healthy,
CWM :)


  1. Manasi,at the outset my congratulations to you & your husband for achieving this great feat. Loosing weight is a mighty tall order and it is a complete lifestyle change,so keep it up :)!!!
    The recipe is excellent and super simple,so thanks for sharing and I hope to try it soon:)

  2. @Kavita: thanks a tonne! Do try this recipe and let me know how you liked it.Hopefully,there would be more of such low cal recipes in future :)

  3. Wow! I am gonna try this. :)

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  5. @ Camelia: thanks a lot for the opportunity.will love to do so :)