Wednesday, October 7, 2009

A table for three @ Manasi’s Kitty!

"Just you waait 'enry 'iggins, just you waait!" was screaming Audrey Hepburn in "My fair lady"...oh what a movie. Always a pleasure to watch classic musicals, isn't it?

Similarly , its such a refreshing change to experiment with all these authentic recipes that I have grown up eating. Of course , I can never get any close to my mother's tasty delicacies , but this project is giving me a fair chance to put myself into "tried , tested & achieved" category.Hopefully , by the end of 240 days ,there would be many more like me with an enriched feeling.

Following the mood of the " Old classics" and made "Khamang Kakdi" (cucumber salad) and Bread pudding (aai made it as quick breakfast for my baba) & paneer-corn-bell peppers for my friends Karishma & Riddhi who would be at my place for lunch today. IMG_2977 The first two recipes have been inspired from Ruchira , while the third one is my own recipe (which would be posted later).

"Khamang Kakdi" is peanut-green chili-cucumber based salad , prepared for most of the ceremonies.


  • 1 cucumber-peeled and very finely chopped (कोचलेली) or shredded.I prefer traditionally finely chopped cucumber.
  • 10 roasted peanuts,peeled and crushed manually to form a coarse powder.You may choose to grind it too.Traditionally, it is crushed using the "pestle & mortar" (खलबत्ता).I used my tongs to crush it!
  • Salt and Sugar to taste
  • Cilantro or Coriander
  • Shredded fresh coconut (I skipped this one!)
  • juice of 1/2 fresh lemon
  • 3-4 green chilies-chopped finely
  • 1/2 tsp dried parsley powder (my addition)
  • 2 tsps roasted cumin and coriander seeds , manually powdered. (my addition)
  • 3 tbsp of low fat yogurt (my addition)
  • cumin seeds ( जीरे) and special kinds of cumin seeds called "shahajeera" (शहजीरे)
  • 1/2 tsp of asofoetida
  • 3 tsps of ghee for tadka.

Mixing it Up

This is easiest of all salads and extremely tasty.The first step was to mix all the dry ingredients together. I mixed cucumber , peanut powder ,lemon juice , parsley , roasted cumin & coriander seeds crushed together with green chilies & salt manually .I prepared “tadka”consisting of asafoetida ,chopped green chilies and cumin seeds which crackled in 3 tsps of ghee.


I poured the hot tadka over the cucumber mix.One needs to mix it just before serving.However , I prefer this salad with Yogurt or curd in it and whisked it through with the curd.The salad seemed a little fatigued due to less salt and sugar ,so added them to revive Khamang Kakdi.

The tasty,healthy & spicy Cucumber is at your service with little dash of make-up (coriander).


  1. I am a big fan of khamang kakadi, ani tujha blog vachun barech diwasat keli navhati te finally kaal keli!

  2. @ Rasika: I m glad you made khamang kakdi...did you try this recipe pr some other one? do share it with moi!

  3. Just awesome Manasi!!!!! Very inspiring..

  4. @ Aditi:The pleasure is all mine.Would love you to share your experiences (making these recipes)and write about them as well.