Diwali Week & Half Special!

Folks,tomorrow begins the week before Diwali and I am gearing up for the “(फराळ) faral get-together” which would be at my place (Thursday,15th October, 2009) to rejuvenate the Indian style of Deepavali snack preparations! Its going to be fun!

But,before that I am going to try my hand on few unique Diwali goodies from my source book “Ruchira”.

Here’s the schedule of goodies that would be made by me & my friends [on Thursday: Preeti (Colorado), Karishma(Santa Clara) & Shraddha (San Jose) would join me too].

12th October,Mon	Kobichya Wadya (Spicy Cabbage Cake)
13th October,Tue	Khajurachi Poli (Sweet Paratha made of Dates) & Guest Blogger Special
14th October,Wed	Churmyache Ladoo (Wheat flour Balls), Fruit Salad,Amsulache Saar (Wild mangosteen/ red mangosteen Soup)
15th October,Thurs	Kanik-Besan-Tandulachya pithichi Chakli (Broken Mixed Grain Fritters) Goad Shankar pale (diamond shaped sweet cookies)
16th October,Fri	Chikuuchya (Sapota)Wadya (Manilkara achras sweet munchkins)
17th October,Sat	Suka Meva Kheer (Dry Fruit Porridge)
18th October,Sun	Mugore (Spicy fritters of Spilt Bengal Gram)
19th October,Mon	Ratalyache Kaap (Sweet Potato Munchkins)
20th October,Tue	Kadbu
21st October,Wed	Pakatlya Purya (Sugary Puris)

Hope,all of you enjoy the a la carte!

शुभ दीपावली,लोभ असावा,

कळावे,
आपली,
भारतीय सहचारिणी !

(So long, farewell and keep in touch with Cookwithmoi!)