Folks,tomorrow begins the week before Diwali and I am gearing up for the “(फराळ) faral get-together” which would be at my place (Thursday,15th October, 2009) to rejuvenate the Indian style of Deepavali snack preparations! Its going to be fun!
But,before that I am going to try my hand on few unique Diwali goodies from my source book “Ruchira”.
Here’s the schedule of goodies that would be made by me & my friends [on Thursday: Preeti (Colorado), Karishma(Santa Clara) & Shraddha (San Jose) would join me too].
|12th October,Mon||Kobichya Wadya (Spicy Cabbage Cake)|
|13th October,Tue||Khajurachi Poli (Sweet Paratha made of Dates) & Guest Blogger Special|
|14th October,Wed||Churmyache Ladoo (Wheat flour Balls), |
Fruit Salad,Amsulache Saar (Wild mangosteen/ red mangosteen Soup)
|15th October,Thurs||Kanik-Besan-Tandulachya pithichi Chakli (Broken Mixed Grain Fritters) |
Goad Shankar pale (diamond shaped sweet cookies)
|16th October,Fri||Chikuuchya (Sapota)Wadya (Manilkara achras sweet munchkins)|
|17th October,Sat||Suka Meva Kheer (Dry Fruit Porridge)|
|18th October,Sun||Mugore (Spicy fritters of Spilt Bengal Gram)|
|19th October,Mon||Ratalyache Kaap (Sweet Potato Munchkins)|
|21st October,Wed||Pakatlya Purya (Sugary Puris)|
Hope,all of you enjoy the a la carte!
शुभ दीपावली,लोभ असावा,
भारतीय सहचारिणी !
(So long, farewell and keep in touch with Cookwithmoi!)